Edge Craft 120 User Manual

PROFESSIONAL 120 HEAVY DUTY MODELINSTRUCTIONSEdgeSelect®Diamond Hone®SharpenerRead these instructions before use.It is essential that you follow these

10each of the right and left slots of Stage 2, then make a series of pulls in Stage 3, alternatingright and left slots. Excessive use of Stage 2 will

11SUGGESTIONS1. Always clean all food, fat and foreign materials from knife before sharpening or resharpening.If soiled, wash the blade before sharpen

12®NORMAL MAINTENANCENo lubrication is required for any moving parts, motor, bearings or sharpening surfaces. Thereis no need for water on abrasives.

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following:1. Read all instruct

3YOU MADE A GOOD CHOICEProfessional chefs and serious cooks world-wide have for many years relied onChef'sChoice®Diamond Hone®sharpeners to maint

4UNDERSTANDING THE VERSATILE MODEL 120 EDGESELECT®SHARPENERThe unique Chef'sChoice®EdgeSelect®Diamond Hone®Sharpener is designed so that youmay s

5The Chef'sChoice®Model 120 EdgeSelect®Sharpener is equipped with a manually activateddiamond dressing pad that can be used if necessary to clean

6INSTRUCTIONSREAD THIS BEFORE YOU START TO SHARPENThe Chef'sChoice®Model 120 is designed to sharpen either Straight edge or Serrated edge blades.

of pulls alternating in the left and right slots in order to keep the edge facets symmetrical.Generally in Stage 1 you will find that only one pull in

you intend to bypass Stage 2 and go directly to Stage 3. It is always desirable to have a burr onthe edge before stropping in Stage 3.)If the knife is

9To prepare this type of edge, sharpen in Stage 1 until a burr is developed along the edge. Thenmove directly to Stage 3 and make one or two pairs of